Classification of commercial ice machines

If you regularly need to make large quantities of ice to meet your commercial needs, then an efficient and reliable commercial ice machine will be your right-hand man. Whether you're a restaurant, hotel, supermarket or other commercial establishment, you need large quantities of ice to keep your ingredients and beverages fresh!

We classify commercial ice machines into three types of ice machines: small, medium and large.

Small commercial ice machines produce 30-100kg of ice/24 hours and are suitable for chilled tuck shops, cafes, bars, etc. 1-2 ice machines can meet the demand. These commercial ice machines are usually compact in size and can be placed in corners that do not take up much space. In addition, small commercial ice makers are usually more affordable, making them more suitable for fledgling businesses or small demand places.

Medium-sized commercial ice machine ice